Title: Quelites (spinach with beans)
 Categories: Mexican, Vegetables
      Yield: 6 Servings
 
      3 tb Onion, chopped
  1 1/2 c  Prepared pinto beans
    1/4 ts Salt
      1 ea Boiled egg, sliced
      1 tb Bacon drippings
      1 tb Chili seeds
  1 1/2 lb Cooked fresh spinach
 
  Saute' onion in fat and add beans, chili, salt and spinach. Simmer
  for 10 minutes. Add egg slices as garnish and serve.  NOTE: Frozen or
  canned spinach may be substituted for the fresh. Quelites is the name
  for wild spinach but since this difficult to find, fresh spinach has
  been substituted.