Mexican chocolate sauce
Mexican Chocolate Sauces
Last updated 6/12/2012 12:44:52 AM. Recipe ID 4445. Report a problem with this recipe.
Title: Mexican chocolate sauce
Categories: Mexican, Desserts, Sauces
Yield: 10 Servings
4 oz Unsweetened chocolate
1/4 c Light corn syrup
1 ea Dash salt(optional)
1/4 c Cream
2 tb Butter or margarine
1/4 c Sugar
1/4 c Kahlua
In top of double boiler combine all ingredients and cook, stirring
constantly for 10 minutes. Serve over pound cake or ice cream. To
store, pour into a jar and cover. Sauce keeps in refrigerator up tp 3
months. To warm sauce, set jar in pan of hot water over low heat.
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