Taco patties
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Taco patties
  Patties    Beef    Mexican    Tacos  
Last updated 6/12/2012 12:44:52 AM. Recipe ID 4450. Report a problem with this recipe.
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      Title: Taco patties
 Categories: Beef, Mexican, Main dish, Meats
      Yield: 6 Servings
 
  1 1/2 lb Ground Beef
      1 ts Salt
    1/4 ts Pepper
  1 1/4 oz Taco Seasoning Mix; 1 Env.
      4 oz Cheddar Cheese; Shredded, 1C
    1/4 c  Onion; Chopped
      1 ts Worcestershire Sauce
    3/4 c  Water
      1 ea Avocado; Ripe, Small
 
  Mix meat, onion, salt, Worcestershire sauce and pepper. Shape mixture
  into 6 patties, each about 3/4-inch thick. Brown patties in a large
  skillet over medium-high heat, turning once. Remove patties and set
  aside. Pour fat from the skillet. Mix water and seasoning mix in the
  same skillet and heat to boiling. Reduce the heat and return the
  patties to the skillet. Turn each one to coat with the sauce. Peel
  avocado and cut into 6 rings. Top each patty with an avocado ring.
  Cover and simmer 10 minutes. Sprinkle with the cheese; cover and heat
  until the cheese has melted, about 2 minutes. Serve sauce over the
  patties.
  NOTE: You can substitute 1 medium tomato, sliced for the avocado
  rings.
 




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Recipe ID 4450 (Apr 03, 2005)

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