Corn salsa
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Corn salsa
  Corn    Salsa    Vegetables    Sauces    Mexican  
Last updated 6/12/2012 12:44:52 AM. Recipe ID 4452. Report a problem with this recipe.
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      Title: Corn salsa
 Categories: Salsa, Vegetables, Sauces, Mexican
      Yield: 4 Servings
 
     16 oz Corn; Canned, Drained (1 cn)
      1 ea Jalapeno Chile; *
    1/4 c  Green Onions w/tops; Sliced
      1 tb Vegetable Oil
      4 oz Green Chilies; Canned, Drain
    1/4 c  Green Bell Pepper; Chopped
      2 tb White Wine Vinegar
    1/4 ts Salt
 
  *  Jalapeno chile should be seeded and finely chopped.
  ~---------------------------------------------------------------------
  ~-- Mix all ingredients.  Cover and refrigerate until chilled, about
  1 hour. Makes about 2 1/3 cups Salsa.
 




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Recipe ID 4452 (Apr 03, 2005)

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