Jalapeno cream sauce
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Jalapeno cream sauce
  Sauces    Mexican    Creams  
Last updated 6/12/2012 12:44:52 AM. Recipe ID 4464. Report a problem with this recipe.
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      Title: Jalapeno cream sauce
 Categories: Sauces, Mexican
      Yield: 4 Servings
      1 ea Jalapeno Peppers; *
      2 ts Vegetable Oil
      1 x  Pepper; Dash Of
      1 ea Clove Garlic; Finely Chopped
    1/8 ts Salt

MMMMM--------------------QUICK CREME FRAICHE-------------------------
    1/3 c  Whipping Cream
    2/3 c  Dairy Sour Cream
  *  Jalapeno peppers shoud be seeded and finely chopped.  You should
  use no
     more than 2 depending on how hot you want it.
  ~-- Cook chile(s) and garlic in oil over low heat, stirring
  frequently, until tender, about 4 minutes.  Remove from heat; stir in
  remaining ingredients including the creme fraiche. Makes about 1 1/4
  cups of sauce. QUICK CREME FRAICHE: Gradually stir whipping cream
  into sour cream. Cover and refrigerate up to 48 hours.

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Recipe ID 4464 (Apr 03, 2005)

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