Lime butter sauce
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Lime butter sauce
  Sauces    Lime    Butter    Mexican  
Last updated 6/12/2012 12:44:52 AM. Recipe ID 4465. Report a problem with this recipe.
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      Title: Lime butter sauce
 Categories: Sauces, Mexican
      Yield: 2 Servings
 
      2 ea Egg Yolks; Large
    1/2 c  Butter; NOT Margarine
      1 tb Lime Juice
    1/2 ts Lime Peel; Grated
 
  Stir egg yolks and lime juice vigorously in a 1 1/2-quart saucepan.
  Add 1/4 cup of the butter.  Heat over very low heat, stirring
  constantly, until butter is melted.  Add remaining butter.  Continue
  heating, stirring vigorously, until butter is melted and sauce is
  thickinged.  (Be sure butter melts slowly so that sauce will thicken
  without curdling.)  Stir in lime peel.  Serve hot or at room
  temperature.  Cover and refrigerate any remaining sauce. Makes about
  3/4 cup of Lime Hollandaise sauce.
 




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Recipe ID 4465 (Apr 03, 2005)

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