Apricot basting sauce
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Apricot basting sauce
  Mexican    Sauces    Apricots  
Last updated 6/12/2012 12:44:52 AM. Recipe ID 4466. Report a problem with this recipe.
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      Title: Apricot basting sauce
 Categories: Fruits, Sauces, Mexican
      Yield: 2 Servings
 
    1/2 c  Apricot Jam
    1/4 c  Dry White Wine
      1 ts Worcestershire Sauce
    1/4 c  Apricots; Dried, Fine Chop
      1 tb Honey
 
  Heat all ingredients over low head, stirring occasionally, until jam
  is melted. Makes about 1 cup of sauce.
 




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Recipe ID 4466 (Apr 03, 2005)

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