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Apricot basting sauce |
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Mexican Sauces Apricots Last updated 12/2/2007 8:43:51 PM. Recipe ID 4466. Report a problem with this recipe.
Title: Apricot basting sauce
Categories: Fruits, Sauces, Mexican
Yield: 2 Servings
1/2 c Apricot Jam
1/4 c Dry White Wine
1 ts Worcestershire Sauce
1/4 c Apricots; Dried, Fine Chop
1 tb Honey
Heat all ingredients over low head, stirring occasionally, until jam
is melted. Makes about 1 cup of sauce.
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