Title: Spicy texas barbecue sauce
 Categories: Sauces, Fruits, Vegetables, Mexican
      Yield: 10 Servings
 
      1 c  Catsup
    1/4 c  Lime Juice
      1 tb Vegetable Oil
  1 1/2 c  Onion; Chopped, 3 Medium
      2 ea Cloves Garlic;Finely Chopped
     12 oz Beer; Any Brand
    1/2 c  Brown Sugar; Firmly Packed
      2 tb Ground Red Chiles; To Taste
      1 tb Worcestershire Sauce
      2 ea Jalapeno Chiles; *
     12 oz Tomato Paste; 1 cn
 
  *  Jalapeno chiles should be seeded and finely chopped.
  ~---------------------------------------------------------------------
  ~-- Heat all ingredients to boiling in a 2 quart saucepan; reduce
  heat to low. Cover and simmer 1 hour; stirring occasionally. Makes
  about 5 cups of sauce.