Black bean relish
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Black bean relish
  Relish    Vegetables    Mexican    Beans  
Last updated 6/12/2012 12:44:53 AM. Recipe ID 4470. Report a problem with this recipe.
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      Title: Black bean relish
 Categories: Vegetables, Relishes, Mexican
      Yield: 6 Servings
 
     15 oz Black Beans; Canned, *
      1 ea Serrano Chile; **
    1/4 c  Red Onion; Finely Chopped
      1 tb Vegetable Oil
    3/4 c  Tomato; Finely Chopped,1 med
    1/2 c  Red Bell Pepper; Chopped
      2 tb White Wine Vinegar
    1/4 ts Salt
 
  *    Black beans should be canned and they should be rinsed and
  drained. ** Serrano chile should be seeded and finely chopped.
  ~---------------------------------------------------------------------
  ~-- Mix all ingredients.  Cover and refrigerate until chilled, about
  1 hour. Makes about 2 1/2 cups relish.
 




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Recipe ID 4470 (Apr 03, 2005)

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