Meatballs in chile sauce
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Meatballs in chile sauce
  Meatballs    Appetizers    Mexican    Chiles    Sauces  
Last updated 6/12/2012 12:44:54 AM. Recipe ID 4486. Report a problem with this recipe.
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      Title: Meatballs in chile sauce
 Categories: Appetizers, Meats, Mexican
      Yield: 8 Servings
      3 ea Corn Tortillas; *
    1/2 lb Ground Beef
    1/2 lb Ground Ham; Smoked, Cooked
      1 ea Clove Garlic; Finely Chopped
      1 ts Oregano Leaves; Dried
    1/4 ts Pepper
      1 c  Beef Broth
    1/2 c  Milk
    1/2 lb Ground Porked
    1/4 c  Onion; Chopped, 1 Small
      1 ts Cumin; Ground
    1/2 ts Salt
      1 c  Basic Red Sauce; **
  *    Corn Tortillas should be 6 inches in diameter and should be cut
  into **   For Red Sauce Recipe see, or use your favorite
  ~-- Place tortilla pieces and milk in large bowl; let stand 15
  minutes.  Mix in remaining ingredients except basic red sauce and
  broth.  Shape into 1-inch balls.  Heat basic red sauce and broth to
  boiling in 10-inch skillet; reduce heat.  Add meatballs. Cover and
  simmer until done, 15 to 20 minutes.

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Recipe ID 4486 (Apr 03, 2005)

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