Mexican shrimp cocktail
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Mexican shrimp cocktail
  Mexican    Shrimp    Seafood    Appetizers    Cocktails  
Last updated 6/12/2012 12:44:54 AM. Recipe ID 4488. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Mexican shrimp cocktail
 Categories: Seafood, Appetizers, Mexican
      Yield: 6 Servings
 
      1 c  Water
      1 ea Clove Garlic; Finely Chopped
      1 x  Pepper; Dash of
      1 ea Avocado; Peeled And Chopped
    1/4 c  Tomato; Chopped
      2 tb Carrot; Finely Chopped
      2 tb Vegetable Or Olive Oil
      1 x  Lemon Or Lime Wedges
    1/3 c  Lime Juice
      2 ts Salt
     24 ea Shrimp; Raw, *
      2 ea Jalapeno Chiles; **
      2 tb Onion; Chopped
      2 tb Cilantro; Fresh, Snipped
  1 1/2 c  Lettuce; Finely Shredded
 
  *   Shrimp should be peeled and deveined. ** Jalapeno Chiles should be
  seeded and finely chopped.
  ~---------------------------------------------------------------------
  ~-- Heat water, lime juice, garlic, salt and pepper to boiling in a
  4-quart Dutch oven; reduce heat.  Simmer uncovered until reduced to
  2/3 cup.  Add shrimp.  Cover and simmer 3 minutes; do NOT overcook.
  Immediately remove shrimp from liquid with slotted spoon; place in
  bowl of iced water. Simmer liquid until reduced to 2 T; cool.  Mix
  reduced liquid, shrimp and remaing ingredients except shredded
  lettuce and lemon wedges in a glass or plastic bowl.  Cover and
  refrigerate at least 1 hour.  Just before serving place 1/4 cup
  lettuce on each of 6 serving dishes.  Divide shrimp mixture among
  dishes.  Garnish with lemon wedges.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 4488 (Apr 03, 2005)

[an error occurred while processing this directive]