Crab and avocado cocktail
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Crab and avocado cocktail
  Crab    Avocado    Seafood    Appetizers    Mexican    Cocktails  
Last updated 6/12/2012 12:44:54 AM. Recipe ID 4489. Report a problem with this recipe.
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      Title: Crab and avocado cocktail
 Categories: Seafood, Appetizers, Mexican
      Yield: 6 Servings
 
      1 c  Crab Meat; Cooked
      2 ea Jalapeno Chiles; *
    1/4 c  Lime Juice
      2 tb Onion; Chopped
      1 ea Clove Garlic; Finely Chopped
      1 x  Pepper; Dash Of
      1 x  Lemon Or Lime Wedges
      2 ea Avocados; Peeled & Chopped
    1/4 c  Tomato; Chopped, 1 small
      2 tb Olive Or Vegetable Oil
      2 tb Cilantro; Fresh, Snipped
    3/4 ts Salt
  1 1/2 c  Lettuce; Finely Chopped
 
  *  Jalapeno Chiles should be seeded and finely chopped.
  ~---------------------------------------------------------------------
  ~-- Mix all ingredients except lettuce and lime wedges.  Place 1/4
  cup of lettuce on ead of 6 serving dishes.  Divide the crabmeat
  mixture among the dishes.  Garnish with lime wedges.
 




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Recipe ID 4489 (Apr 03, 2005)

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