Title: Fiesta hot chocolate
 Categories: Beverages, Mexican
      Yield: 4 Servings
 
    1/2 c  Cocoa
    1/4 c  Dark Brown Sugar; Packed
      3 ea Cloves; whole
      2 tb Powdered Sugar
      1 x  Whipped Cream
      1 tb Flour; Unbleached
      4 c  Milk
      1 ea Cinnamon Stick;Broken In 1/2
  1 1/2 ts Vanilla
      4 ea Cinnamon Sticks
 
  Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk,
  cloves, and 1 stick cinnamon. Heat just to boiling over medium heat,
  stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO
  NOT boil). Remove from heat; remove cloves and cinnamon. Stir in
  powdered sugar and vanilla. Beat with molinillo, wire whisk or hand
  beater until foamy. Pour into 4 cups or mugs. Serve with whipped
  cream and cinnamon sticks.