Beer soup with cheese
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Beer soup with cheese
  Beer    Cheese    Vegetables    Soups    Mexican  
Last updated 6/12/2012 12:44:54 AM. Recipe ID 4502. Report a problem with this recipe.
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      Title: Beer soup with cheese
 Categories: Soups, Cheese/eggs, Mexican, Vegetables
      Yield: 4 Servings
 
    1/2 c  Onion; Chopped, 1 Medium
     12 oz Beer; Any Brand, 1 Btl/can
    1/2 c  Celery; Finely Chopped
      1 ts Salt
    1/4 ts Nutmeg; Ground
      1 x  Pepper; Dash Of
      2 tb Margarine Or Butter
    1/2 c  Carrot; Finely Chopped
      2 c  Chicken Broth
      1 ts Cumin; Ground
      1 x  Cloves; Ground, Dash of
      1 c  Dairy Sour Cream

MMMMM--------------------------GARNISH-------------------------------
      1 c  Cheese; *
 
  *  Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes.  (4 oz)
  ~---------------------------------------------------------------------
  ~-- Cook and stir onion in margarine in 2-quart saucepan until
  tender.  Stir in beer, carrot and celery.  Heat to boiling; reduce
  heat.  Cover and simmer 10 minutes.  Stir in remaining ingredients
  except sour cream and cheese. Heat to boiling; reduce heat.  Cover
  and simmer for 30 minutes.  Remove from heat; stir in sour cream.
  Sprinkle with cheese.
 




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Recipe ID 4502 (Apr 03, 2005)

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