Title: Garlic soup
 Categories: Vegetables, Soups, Mexican
      Yield: 8 Servings
 
      3 ea Cloves Garlic; Crushed
      2 ea White Bread; Slices, *
    1/2 ts Salt
      1 ea Egg; Large, Slightly Beaten
      2 tb Vegetable Oil
      4 c  Chicken Broth
    1/4 ts Pepper
 
  *    Bread should be cut into small pieces.
  ~---------------------------------------------------------------------
  ~-- Cook and stir garlic in oil in a 3-quart saucepan until brown.
  Stir in bread; cook and stir until light brown.  Stir in broth, salt
  and pepper. Heat to boiling; reduce heat.  Cover and simmer for 20
  minutes.  Stir at least half of the hot mixture gradually into egg.
  Stir back into hot mixture in saucepan.  Boil and stir 1 minute.
  Sprinkle with snipped parsley, if desired.