Texas Red Chili
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Texas Red Chili
  Texas    Chili    Vegetables    Mexican  
Last updated 6/12/2012 12:44:55 AM. Recipe ID 4507. Report a problem with this recipe.
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      Title: Texas red chili
 Categories: Main dish, Mexican, Vegetables
      Yield: 6 Servings
      3 lb Beef Boneless Round Steak; *
      4 ea Cloves Garlic;Finely Chopped
      2 c  Tomato Puree
      1 ts Cumin Seed; Ground
      4 ea Anaheim Chiles; **
      1 c  Onion; Finely Chopped, 1 lg
    1/4 c  Vegetable Oil
      2 tb Red Chiles; Ground, To Taste
      1 ts Coriander; Ground
      4 ea Jalapeno Chiles; **

      1 x  Cheddar Cheese; Shredded
      1 x  Pinto Beans; Cooked
      1 x  Flour Tortillas
  *    Round Steak should be cut into 1-inch cubes. ** Peppers should be
  seeded and chopped.
  ~-- Cook and stir beef, onion and garlic in 4-quart Dutch oven until
  beef is brown.  Stir in remaining ingredients except cheese,
  tortillas and beans. Heat to boiling; reduce heat.  Cover and simmer,
  stirring occasionally, until beef is tender, about 2 hours.  Serve
  with cheese, tortillas, and beans.

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Recipe ID 4507 (Apr 03, 2005)

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