Chile relleno casserole
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Chile relleno casserole
  Casserole    Mexican    Chiles  
Last updated 6/12/2012 12:44:55 AM. Recipe ID 4511. Report a problem with this recipe.
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      Title: Chile relleno casserole
 Categories: Casseroles, Main dish, Mexican
      Yield: 10 Servings
MMMMM-----------------------CHILE RELLENOS----------------------------
     20 oz Whole green chiles
      1 ea Lg onion
      1 tb Cumin
      1 ea Salt to taste
      8 oz Sharp cheddar, grated
     13 oz Can evap. milk
     13 oz Can tomato sauce
      1 lb Lean ground beef
      2 ea Cloves garlic, minced
      3 tb Chile powder
      8 oz Monterey jack, grated
      4 ea Eggs, beaten
      1 tb All purpose flour

      1 c  Sour cream
      1 c  Chopped pecans (optional)
      1 c  Raisins (optional)
  Rinse chiles, open flat and remove seeds. Drain on paper towels.
  Brown meat with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs
  chili powder and salt. Stir. In a greased 9x13" pan, layer chiles,
  beef and additional chiles. Combine cheeses and sprinkle over chiles.
  Beat together eggs, milk and flour. Pour over cheese mixture. To the
  tomato sauce add 2 tsp cumin and 1.5 tbs chili powder. Pour over all.
  Bake 30-45 min at 350 F. (Note: If preparing ahead of time, do not
  cover with tomato sauce until time to bake.)  Serve toppings in
  seperate bowls and let guests help themselves.

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Recipe ID 4511 (Apr 03, 2005)

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