Chile cheese casserole
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Chile cheese casserole
  Cheese    Casserole    Mexican    Chiles  
Last updated 6/12/2012 12:44:55 AM. Recipe ID 4512. Report a problem with this recipe.
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      Title: Chile cheese casserole
 Categories: Casseroles, Mexican, Main dish
      Yield: 8 Servings
 
      1 ea Can #2 whole kernal corn
      2 tb Flour
    1/2 lb Thinly sliced Cheddar cheese
      2 ea Eggs, slightly beaten
      1 ea Pkg. green chile
      2 tb Oleo
      1 c  Milk
    1/2 ts Salt
      1 c  Bread crumbs
      1 ea Buttered cracker crumbs
 
  Melt oleo, add flour, add milk and cook unti thick.  Drain corn and
  add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a
  deep casserole, put half of the corn mixture, layer 1/3 cheese and
  peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45
  min at 350 F. This dish may be frozen ahead of time.
 




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Recipe ID 4512 (Apr 03, 2005)

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