Title: Enchiladas
 Categories: Mexican
      Yield: 1 Servings
 
      2 c  Ricotta
      1 c  Green onion
      1 ts Cumin
      8 ea Tortillas
      2 c  Cheddar
      1 ea Egg
      2 tb Chilies, chopped
      1 c  Cheese, jack
     10 oz Enchilada sauce
 
  Stir first six ingredients together and fill tortillas. Put in
  greased 8 x 12 glass pan. Pour sauce over. Microwave on high for 11
  to 13 minutes, rotating once. Cover with cheddar cheese and cook on
  high 1 to 2 minutes.