Title: Tex-mex hash
 Categories: Main dish, Mexican
      Yield: 5 Servings
 
      1 lb Ground beef
      1 ea Green pepper, chopped
    1/2 c  Rice, uncooked
      2 ts Salt
      3 ea Onion, sliced
      1 cn Tomato, whole (medium can)
      1 ts Chili powder
      1 x  Pepper, dash
 
  Fat grams    per serving:              Approx. Cook Time: 1:30
  Preheat oven to 350 degrees. Pan fry ground beef until light brown in
  skillet. Drain fat. Add onions & peppers and cook until onion is
  tender. Stir in rest of ingredients and heat until warm. Pour in a
  casserole dish, cover, bake for
        1    hour.