Apple Dumplings (Eb'l Dumpling)
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Apple Dumplings (Eb'l Dumpling)
  Apple    Dumplings  
Last updated 6/12/2012 12:44:56 AM. Recipe ID 4528. Report a problem with this recipe.
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      Title: Apple dumplings (eb'l dumpling)
 Categories: Penndutch, Fruits
      Yield: 1 Servings
 
      2 c  Flour
      1 ts Salt
      1 c  Milk
      1 x  Sugar
      4 ts Baking powder
      4 tb Shortening
      6 ea Apple
      1 ts Cinnamon
 
  Pare and core apples. Sift flour, baking powder and salt; cut in
  shortening, add milk and mix to smooth dough. Turn onto floured board
  and divide into six portions. Roll each portion large enough to cover
  one apple. Place an apple on each piece of dough; fill with cinnamon
  and sugar; wet edges of dough and fold over apple. Place on greased
  baking sheet, and bake at 350-F until apples are tender (about 40
  minutes).
 




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Recipe ID 4528 (Apr 03, 2005)

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