Title: Apple meringue
 Categories: Penndutch, Fruits
      Yield: 1 Servings
 
      2 c  Apple, stewed, hot
      3 ea Egg, separated
    1/2 ts Nutmeg
      1 tb Lemon juice
      1 ts Vanilla
    1/4 c  Sugar
      2 tb Butter
    1/2 ts Cinnamon
    1/4 c  Powdered sugar
 
  Combine the stewed apples, sugar, butter, lemon juice and spices and
  mix well. Beat the egg yolks and add to the apple mixture and beat
  until light. Pour into a buttered baking dish and bake at 400-F about
  15 minutes. Remove from oven and cover with a meringue made by
  beating the egg whites stiff, adding to them the powdered sugar and
  vanilla after partially beaten. Return to oven and bake at 325-F to
  brown the meringue.