Last updated 6/12/2012 12:44:56 AM. Recipe ID 4530. Report a problem with this recipe.
Title: Apple meringue
Categories: Penndutch, Fruits
Yield: 1 Servings
2 c Apple, stewed, hot
3 ea Egg, separated
1/2 ts Nutmeg
1 tb Lemon juice
1 ts Vanilla
1/4 c Sugar
2 tb Butter
1/2 ts Cinnamon
1/4 c Powdered sugar
Combine the stewed apples, sugar, butter, lemon juice and spices and
mix well. Beat the egg yolks and add to the apple mixture and beat
until light. Pour into a buttered baking dish and bake at 400-F about
15 minutes. Remove from oven and cover with a meringue made by
beating the egg whites stiff, adding to them the powdered sugar and
vanilla after partially beaten. Return to oven and bake at 325-F to
brown the meringue.
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