Apple Pot Pie
Last updated 6/12/2012 12:44:56 AM. Recipe ID 4531. Report a problem with this recipe.
Title: Apple pot pie
Categories: Penndutch, Pies
Yield: 1 Servings
6 ea Apple, baking
4 c Flour
1 ts Cinnamon
1 x Water
1/4 lb Lard
1/4 ts Salt
1/8 lb Butter
Make a dough of the lard, flour and salt, adding enough water to
moisten and hold together. Roll out like pie dough and cut into 2
inch squares. Wash and peel apples and cut into eighths. Put
alternate layers of apples and dough into kettle, sprinkling each
layer of apples generously with sugar and adding a little cinnamon.
Have top layer of dough, dot with butter and fill kettle half full of
water, cover and cook over a low flame until apples are soft. Serve
with milk or cream.
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