Title: Apple pot pie
 Categories: Penndutch, Pies
      Yield: 1 Servings
 
      6 ea Apple, baking
      4 c  Flour
      1 ts Cinnamon
      1 x  Water
    1/4 lb Lard
    1/4 ts Salt
    1/8 lb Butter
 
  Make a dough of the lard, flour and salt, adding enough water to
  moisten and hold together. Roll out like pie dough and cut into 2
  inch squares. Wash and peel apples and cut into eighths. Put
  alternate layers of apples and dough into kettle, sprinkling each
  layer of apples generously with sugar and adding a little cinnamon.
  Have top layer of dough, dot with butter and fill kettle half full of
  water, cover and cook over a low flame until apples are soft. Serve
  with milk or cream.