Apple Strudel (Apfelstrudel)
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Apple Strudel (Apfelstrudel)
  Apple    Strudel  
Last updated 6/12/2012 12:44:56 AM. Recipe ID 4532. Report a problem with this recipe.
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      Title: Apple strudel (apfelstrudel)
 Categories: Penndutch, Breads, Fruits
      Yield: 1 Servings
 
  2 1/2 c  Flour
      2 tb Shortening
    1/2 c  Water, warm
      1 c  Brown sugar
    1/2 c  Nuts, chopped
    1/2 ts Cinnamon
      1 ts Salt
      2 ea Egg, slightly beaten
      5 c  Apple, sliced
    1/2 c  Raisins
      3 tb Butter, melted
      1 ea Lemon, grated rind of
 
  Sift the flour and salt together. Cut in the 2 Tbsp shortening and
  add the eggs and water. Knead well, then throw or beat dough against
  board until it blisters. Stand it in a warm place under a cloth for
  20 minutes. Cover the kitchen table with a small white cloth and
  flour it. Put dough on it. Pull out with hands very carefully to
  thickness of tissue paper. Spread with mixture made of the sliced
  apples, melted butter, raisins, nuts, brown sugar, cinnamon and
  grated lemon rind. Fold in outer edges and roll about 4 inches wide.
  Bake at 450-F for 10 minutes, reduce heat to 400-F and continue to
  bake about 20 minutes. Let cool. Cut in slices about 2 inches wide.
 




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Recipe ID 4532 (Apr 03, 2005)

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