Bean soup
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Bean soup
  Soups    Beans  
Last updated 6/12/2012 12:44:56 AM. Recipe ID 4538. Report a problem with this recipe.
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      Title: Bean soup
 Categories: Penndutch, Soups
      Yield: 1 Servings
 
  1 1/2 lb Beans, soup
    1/2 c  Onion, chopped
      2 ts Parsley, minced
      1 x  Salt & pepper
      2 c  Celery, diced
      1 c  Tomato, strained
    1/2 c  Potato, diced
 
  Soak beans overnight in water to cover. In morning, drain off the
  water, add fresh water and cook until almost soft. Wash ham and cover
  with cold water and boil until tender. Skim fat from the broth and
  add the beans and other ingredients and cook until potatoes are soft.
  Serve at once.
 




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Recipe ID 4538 (Apr 03, 2005)

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