Berks county potato custard pie
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Berks county potato custard pie
  Potato    Custard    Pie  
Last updated 6/12/2012 12:44:56 AM. Recipe ID 4539. Report a problem with this recipe.
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      Title: Berks county potato custard pie
 Categories: Penndutch, Pies
      Yield: 1 Servings
 
      1 ea Med Potato
    3/4 c  Sugar
      2 ea Egg white
    1/2 ea Lemon, grated rind of
      1 x  *pastry
      2 tb Butter
      2 ea Egg yolk
    1/2 ea Lemon, juice of
    1/2 c  Milk
 
  Boil the potato and mash fine. Add the butter and sugar and stir to a
  creamy consistency. Let this mixture cool and then add the beaten egg
  yolks, the milk, lemon juice and rind. Mix together well and then
  fold in the stiffly beaten egg whites. Pour into a pie pan lined with
  crust and bake at 400-F about 25 minutes.
 




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Recipe ID 4539 (Apr 03, 2005)

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