Berks county potato dumplings
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Berks county potato dumplings
  Potato    Dumplings  
Last updated 6/12/2012 12:44:56 AM. Recipe ID 4540. Report a problem with this recipe.
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      Title: Berks county potato dumplings
 Categories: Penndutch, Misc
      Yield: 1 Servings
 
      6 ea Potato
      1 ea Onion, grated
      1 ts Parsley, minced
     10 ea Sl Bread
      2 ea Egg, well beaten
      1 x  Salt & pepper
 
  Grate the potatoes. Soak bread in cold water and squeeze out as much
  of the water as possible. Mix together the bread, salt, pepper,
  grated onion and parsley. Add the grated potatoes and eggs and mix
  well. Form into balls, roll in flour gently, drop into boiling salted
  water, and cook in a covered pot for 15 minutes. These dumplings are
  excellent with sauerkraut, stewed chicken or meat.
 




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Recipe ID 4540 (Apr 03, 2005)

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