Bread stuffing (for poultry)
Bread Stuffing Poultry
Last updated 6/12/2012 12:44:56 AM. Recipe ID 4546. Report a problem with this recipe.
Title: Bread stuffing (for poultry)
Categories: Penndutch, Poultry
Yield: 1 Servings
1 qt Bread
1 ts Salt
1/4 ts Poultry seasoning
1/2 ts Onion, minced
1 ea Egg, slightly beaten
1 x Water
1/8 ts Pepper
1 ts Parsley, chopped
2 tb Butter, melted
1 x Giblets
Soak the bread in cold water and squeeze dry. Add seasoning
ingredients and melted butter and mix thoroughly. Add egg and the
heart, liver and gizzard of the fowl which have been partially cooked
and chopped fine. Use for stuffing fowl.
Didn't find the recipe you were looking for? Search for more here!