Bread stuffing (for poultry)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bread stuffing (for poultry)
  Bread    Stuffing    Poultry  
Last updated 6/12/2012 12:44:56 AM. Recipe ID 4546. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bread stuffing (for poultry)
 Categories: Penndutch, Poultry
      Yield: 1 Servings
 
      1 qt Bread
      1 ts Salt
    1/4 ts Poultry seasoning
    1/2 ts Onion, minced
      1 ea Egg, slightly beaten
      1 x  Water
    1/8 ts Pepper
      1 ts Parsley, chopped
      2 tb Butter, melted
      1 x  Giblets
 
  Soak the bread in cold water and squeeze dry. Add seasoning
  ingredients and melted butter and mix thoroughly. Add egg and the
  heart, liver and gizzard of the fowl which have been partially cooked
  and chopped fine. Use for stuffing fowl.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 4546 (Apr 03, 2005)

[an error occurred while processing this directive]