Breaded veal cutlet (weinerschnitzel)
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Breaded veal cutlet (weinerschnitzel)
  Veal    Beef  
Last updated 6/12/2012 12:44:56 AM. Recipe ID 4547. Report a problem with this recipe.
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      Title: Breaded veal cutlet (weinerschnitzel)
 Categories: Penndutch, Beef
      Yield: 1 Servings
 
      2 lb Veal steak
      1 x  Crackers, crushed
      1 x  Bread crumbs
      1 x  Lemon juice
      1 x  Salt & pepper
      1 x  *or:
      1 ea Egg, beaten
      1 x  Egg, fried
 
  Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.
  Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in
  beaten egg, then again in crumbs. Let stand a few minutes then fry on
  both sides. Sprinkle with lemon juice and garnish with a fried egg
  per portion.
 




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Recipe ID 4547 (Apr 03, 2005)

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