Brown betty pudding
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Brown betty pudding
  Pudding  
Last updated 6/12/2012 12:44:56 AM. Recipe ID 4549. Report a problem with this recipe.
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      Title: Brown betty pudding
 Categories: Penndutch, Desserts
      Yield: 1 Servings
 
      4 c  Apple, sliced
    3/4 c  Brown sugar
    1/8 ts Cinnamon
      2 c  Bread, cubed
      2 ts Butter
    1/4 c  Water, hot
 
  Slice the pared apples very fine. Brush a pudding pan with butter,
  place a layer of apples on the bottom, then a layer of bread cubes
  and a half of the sugar. Add another layer of apples, the rest of the
  bread and the remaining apples. Cover with the rest of the sugar,
  sprinkle with cinnamon, add 1/4 cup hot water, cover the pan and bake
  at 350-F for 30 minutes or more. Remove cover and brown. Serve with a
  hard or lemon sauce.
 




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Recipe ID 4549 (Apr 03, 2005)

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