Butter semmels (a moravian "companies" delicacy)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Butter semmels (a moravian "companies" delicacy)
  Butter  
Last updated 6/12/2012 12:44:57 AM. Recipe ID 4553. URL: http://artofhacking.com/aohfood/04000/04553-buttersemmelsamoraviancompaniesdelicacy.htm
----------------------------------------------------------------
Please type a brief description of the problem below.

">Report a problem with this recipe.

[an error occurred while processing this directive]



 
      Title: Butter semmels (a moravian "companies" delicacy)
 Categories: Penndutch, Breads
      Yield: 1 Servings
 
      2 c  Milk, scalded
    1/2 ts Salt
      2 ea Egg, well beaten
    1/2 c  Potato, mashed
      1 x  *dissolved in:
    1/4 c  Powdered sugar
      6 c  Flour
      1 c  Sugar
    1/2 c  Butter
    1/2 c  Yeast
    1/4 c  Water, warm
      2 tb Butter, melted
 
  This batter must be made in the early evening and set to rise in a
  warm place until morning. Mix together the dissolved yeast cake,
  mashed potatoes and 1/2 cup of the sugar. Let stand for four hours.
  To the scalded milk, add the butter and stir until melted. When cool
  add the eggs, 1/2 cup of sugar, and salt and combine with the yeast
  mixture. Sift in the flour and knead thoroughly. Cover and let rise
  in a warm place until morning. Roll out to about 1/4 inch thick,
  brush the dough with melted butter and cut in 2 inch squares. Turn up
  the four corners toward the center. Place on a greased baking sheet
  about 2 inches apart and let rise until light. Bake at 450-F for 20
  minutes. Remove from oven, brush with melted butter, and sprinkle
  with powdered sugar. Serve hot with plenty of coffee.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 4553 (Apr 03, 2005)

[an error occurred while processing this directive]