Butter semmels (a moravian "companies" delicacy)
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Butter semmels (a moravian "companies" delicacy)
Last updated 6/12/2012 12:44:57 AM. Recipe ID 4553. URL: http://artofhacking.com/aohfood/04000/04553-buttersemmelsamoraviancompaniesdelicacy.htm
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      Title: Butter semmels (a moravian "companies" delicacy)
 Categories: Penndutch, Breads
      Yield: 1 Servings
      2 c  Milk, scalded
    1/2 ts Salt
      2 ea Egg, well beaten
    1/2 c  Potato, mashed
      1 x  *dissolved in:
    1/4 c  Powdered sugar
      6 c  Flour
      1 c  Sugar
    1/2 c  Butter
    1/2 c  Yeast
    1/4 c  Water, warm
      2 tb Butter, melted
  This batter must be made in the early evening and set to rise in a
  warm place until morning. Mix together the dissolved yeast cake,
  mashed potatoes and 1/2 cup of the sugar. Let stand for four hours.
  To the scalded milk, add the butter and stir until melted. When cool
  add the eggs, 1/2 cup of sugar, and salt and combine with the yeast
  mixture. Sift in the flour and knead thoroughly. Cover and let rise
  in a warm place until morning. Roll out to about 1/4 inch thick,
  brush the dough with melted butter and cut in 2 inch squares. Turn up
  the four corners toward the center. Place on a greased baking sheet
  about 2 inches apart and let rise until light. Bake at 450-F for 20
  minutes. Remove from oven, brush with melted butter, and sprinkle
  with powdered sugar. Serve hot with plenty of coffee.

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Recipe ID 4553 (Apr 03, 2005)

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