Chow chow
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Chow chow
  Vegetables    Side dish  
Last updated 6/12/2012 12:44:57 AM. Recipe ID 4558. Report a problem with this recipe.
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      Title: Chow chow
 Categories: Penndutch, Vegetables, Side dish
      Yield: 1 Servings
    1/4 ea Tomato, green
      3 c  Lima beans
      5 ea Bell pepper, green
      1 ea Cauliflower, large
      3 qt Cider vinegar
      2 tb Celery seed
    1/2 lb Mustard, dry
    1/4 ea String beans
      3 c  Corn
      1 qt Onion
      2 c  Sugar
    1/2 c  Salt
      2 tb Mustard seed
      1 tb Turmeric
  Cut the string beans in pieces; break the cauliflower into flowerets,
  add the lima beans and corn and cook all four ingredients about 25
  minutes. Chop the onions, peppers, and tomatoes. Heat the vinegar and
  when hot, add the sugar, salt and spices which have been mixed
  together. Drain the water from the cooked vegetables and add to the
  hot vinegar. Then add the chopped vegetables and cook about 25
  minutes, stirring constantly. Pour into sterilized jars and seal.

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Recipe ID 4558 (Apr 03, 2005)

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