Cinnamon cake
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Cinnamon cake
  Cinnamon    Cakes  
Last updated 6/12/2012 12:44:57 AM. Recipe ID 4561. Report a problem with this recipe.
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      Title: Cinnamon cake
 Categories: Penndutch, Cakes
      Yield: 1 Servings
 
    1/2 c  Butter
      2 ea Egg, separated
  1 1/2 c  Flour, cake
    1/4 ts Salt
      1 c  Sugar
    1/2 c  Milk
  1 1/2 ts Baking powder
      2 ts Cinnamon
 
  Cream butter and sugar well, then add the beaten egg yolks and beat
  well. Add the milk. Sift the dry ingredients together and add to
  mixture. Fold in the stiffly beaten egg whites. Pour into
  well-greased layer cake pans and bake at 375-F for 20 minutes. When
  cool, ice with favorite frosting.
 




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Recipe ID 4561 (Apr 03, 2005)

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