Title: Cinnamon crisps
 Categories: Penndutch, Cookies
      Yield: 1 Servings
 
    1/3 c  Butter
    1/3 c  Milk
      1 ts Baking powder
    2/3 c  Sugar
    1/2 c  Flour
      1 ts Cinnamon
 
  Cream the butter and sugar together. Sift the dry ingredients and add
  alternately with the milk, using more flour if necessary to make a
  stiff dough. Roll on a floured board and cut in 2 inch squares. Bake
  on greased cookie sheets at 350-F about 10 minutes.