Title: Cocoanut custard pie
 Categories: Penndutch, Pies
      Yield: 1 Servings
 
      3 ea Egg yolk
      1 qt Milk
      1 ts Vanilla
      3 ea Egg white, beaten
      2 c  Sugar
      4 tb Flour
      1 ea Cocoanut, grated
      1 x  *pastry
 
  To the beaten egg yolks, add the sugar and milk, and cook all
  together. Add the flour which has been mixed with a little cold water
  and cook until mixture thickens. Add vanilla and let mixture cool.
  Mix half of the cocoanut with the custard filling and pour into baked
  pie shells. Beat the whites of eggs until stiff and frothy, add 3
  Tbsp sugar and spread on top of pies, sprinkle with remaining
  cocoanut. Brown in 325-F oven about 10 minutes. This recipe will make
  2 medium pies.