Coffee cake (kaffee kuchen)
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Coffee cake (kaffee kuchen)
  Coffee    Cakes  
Last updated 6/12/2012 12:44:57 AM. Recipe ID 4565. Report a problem with this recipe.
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      Title: Coffee cake (kaffee kuchen)
 Categories: Penndutch, Breads
      Yield: 1 Servings
 
    1/2 c  Butter
      1 c  Sugar
  6 1/2 c  Flour
      1 x  *dissolved in:
      1 x  Butter, melted
      1 ea Egg, separated
      2 c  Milk
      1 c  Yeast
    1/3 c  Water, lukewarm
      1 x  Brown sugar
 
  Scald the milk and set aside to cool. Cream the sugar, butter and egg
  yolk. Add to this the lukewarm milk, alternately with the flour and
  the dissolved yeast cake. Beat lightly and add the stiffly beaten egg
  white. Allow this mixture to rise over night. Flour a bake-board and
  take out large spoonfuls of the dough to which just enough flour has
  been added to permit it to be rolled into flat cakes. Spread on
  well-greased pie tins and when light (about 1-1/2 hours) brush melted
  butter over the top and strew thickly with brown sugar. If preferred,
  spread "rivels" on top by combining 1/2 cup sugar, 1/2 cup flour, and
  2 Tbsp butter. Crumble together and sprinkle on top of cakes. Bake at
  400-F about 20 minutes.
 




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Recipe ID 4565 (Apr 03, 2005)

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