Corn soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Corn soup
  Corn    Soups    Vegetables  
Last updated 6/12/2012 12:44:57 AM. Recipe ID 4567. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Corn soup
 Categories: Penndutch, Soups, Vegetables
      Yield: 1 Servings
 
     12 ea Corn
    1/2 c  Butter
      1 ts Parsley, minced
      4 ea Egg, hard boiled
      1 tb Flour
 
  Grate the corn off six ears. Cover this with cold water and bring to
  a boil cooking about 3/4 hour. Cut the corn from the other six ears
  and combine with the grated corn. Mash the egg yolks and mix with the
  flour and butter. Slowly add the water in which the cobs have cooked
  and mix well. Add corn and the parsley and, if mixture is too thick,
  add enough milk to make of right consistency. Bring to a boil and
  cook for 5 minutes.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 4567 (Apr 03, 2005)

[an error occurred while processing this directive]