Cornmeal mush
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Cornmeal mush
  Cornmeal  
Last updated 6/12/2012 12:44:57 AM. Recipe ID 4568. Report a problem with this recipe.
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      Title: Cornmeal mush
 Categories: Penndutch, Misc
      Yield: 1 Servings
 
      1 c  Cornmeal
      1 ts Salt
      2 qt Water, boiling
 
  Moisten cornmeal with enough cold water to make a paste. Stir paste
  into boiling salted water, beating thoroughly. Let cook over slow
  fire, stirring constantly, about 10 minutes. Pour into a double
  boiler and cook slowly for
        1    hour.
 




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Recipe ID 4568 (Apr 03, 2005)

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