Cottage pudding
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Cottage pudding
  Pudding  
Last updated 6/12/2012 12:44:57 AM. Recipe ID 4570. Report a problem with this recipe.
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      Title: Cottage pudding
 Categories: Penndutch, Desserts
      Yield: 1 Servings
 
      1 c  Sugar
      1 ea Egg
  2 1/2 c  Flour
    1/4 ts Salt
    1/2 c  Butter
      1 c  Milk
      4 ts Baking powder
 
  Cream the butter and sugar and add the well beaten egg. Mix well.
  Sift the dry ingredients and add alternately with the milk to the
  first mixture. Pour into a well-greased cake pan and bake at 350-F
  for 35 minutes. Cut in squares and serve with Pudding Sauce.
 




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Recipe ID 4570 (Apr 03, 2005)

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