Cut (schnitzel) beans
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Cut (schnitzel) beans
  Beans    Vegetables  
Last updated 6/12/2012 12:44:58 AM. Recipe ID 4580. Report a problem with this recipe.
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      Title: Cut (schnitzel) beans
 Categories: Penndutch, Vegetables
      Yield: 1 Servings
 
  1 1/2 qt String beans
      1 tb Butter
      4 ea Med Tomato, chopped
      1 ds Red pepper
      2 tb Bacon, smoked, diced
      3 ea Onion, sliced
      1 ts Salt
      1 c  Water, hot
 
  Cut string beans in small pieces. Fry the bacon until crisp and
  brown, add the other ingredients and simmer for 1 hour. Add the hot
  water and continue cooking 2 hours longer, adding more water if
  necessary.
 




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Recipe ID 4580 (Apr 03, 2005)

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