Title: Cut (schnitzel) beans
 Categories: Penndutch, Vegetables
      Yield: 1 Servings
 
  1 1/2 qt String beans
      1 tb Butter
      4 ea Med Tomato, chopped
      1 ds Red pepper
      2 tb Bacon, smoked, diced
      3 ea Onion, sliced
      1 ts Salt
      1 c  Water, hot
 
  Cut string beans in small pieces. Fry the bacon until crisp and
  brown, add the other ingredients and simmer for 1 hour. Add the hot
  water and continue cooking 2 hours longer, adding more water if
  necessary.