Title: Dutch apple tart
 Categories: Penndutch, Pies
      Yield: 1 Servings
 
      1 x  *pastry
      1 tb Flour
    1/4 ts Nutmeg
      5 ea Apple
      1 c  Sugar
      2 ts Butter
 
  Line a deep dish with pastry. Sprinkle the flour and cup of the sugar
  on bottom of the crust. Peel and quarter the apples and place cut
  side down. Cover with the balance of the sugar, dot with the butter
  and sprinkle with the nutmeg. Bake at 350-F about 35 minutes or until
  apples are baked and rich syrup has formed.