Dutch apple tart


Dutch apple tart
  Dutch    Apple    Tarts  
Last updated 9/27/2008 2:19:38 PM. Recipe ID 4591. Report a problem with this recipe. 



 
      Title: Dutch apple tart
 Categories: Penndutch, Pies
      Yield: 1 Servings
 
      1 x  *pastry
      1 tb Flour
    1/4 ts Nutmeg
      5 ea Apple
      1 c  Sugar
      2 ts Butter
 
  Line a deep dish with pastry. Sprinkle the flour and cup of the sugar
  on bottom of the crust. Peel and quarter the apples and place cut
  side down. Cover with the balance of the sugar, dot with the butter
  and sprinkle with the nutmeg. Bake at 350-F about 35 minutes or until
  apples are baked and rich syrup has formed.


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Recipe ID 4591 (Apr 03, 2005)