Title: Dutch cheese spread
 Categories: Penndutch, Cheese/eggs
      Yield: 1 Servings
 
      1 c  Cheese
      1 x  Cream
      1 x  Milk
      1 x  Salt & pepper
 
  A dish famous in Berks County is made from the cheese as prepared in
  Cheese Custard recipe. Take a cup of the cheese or curd after it has
  been mashed through a fine sieve and put it in a bowl. Pour in
  slowly, sweet milk or cream- half and half is a good mixture- using
  the back of a spoon to make it smooth. Work in sufficient milk and
  cream to bring it to the consistency of apple butter. Add salt and
  pepper and spread on buttered bread. Serve with apple butter.