Dutch pancake


Dutch pancake
  Dutch    Breakfast    Pancakes  
Last updated 9/27/2008 2:19:38 PM. Recipe ID 4593. Report a problem with this recipe. 



 
      Title: Dutch pancake
 Categories: Penndutch, Breakfast
      Yield: 1 Servings
 
      3 ea Egg, well beaten
    1/2 ts Salt
    1/2 c  Flour
    1/2 c  Milk
 
  Beat the eggs thoroughly and add the flour and salt. Continue to beat
  and add the milk while beating. Pour into a well-buttered pan and
  bake for 25 minutes. Serve with powdered sugar and lemon juice.


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Recipe ID 4593 (Apr 03, 2005)