Dutch pot pie
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Dutch pot pie
  Dutch    Pie  
Last updated 6/12/2012 12:44:58 AM. Recipe ID 4594. Report a problem with this recipe.
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      Title: Dutch pot pie
 Categories: Penndutch, Casseroles
      Yield: 1 Servings
 
      3 ea Egg
    1/2 c  Milk
      1 ts Soda
    1/2 ts Salt
      1 x  Parsley, minced
      1 tb Butter, melted
    1/2 c  Cream
      3 c  Flour
      1 x  Potato
      1 x  Butter
 
  Beat eggs, add milk, cream, soda, salt and melted butter. Mix well.
  Gradually add flour until dough is stiff enough to roll. (May require
  up to 4 cups). Roll on floured board and line a cooking kettle with
  the dough. Place a large piece of butter in bottom of kettle and add
  peeled and quartered potatoes alternately with small pieces of the
  dough. The top layer should be potatoes. Sprinkle with salt, pepper
  and minced parsley. Dot with butter. Add 1 1/2 to 2 cups water. Bake
  at 350-F about 3 hours.
 




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Recipe ID 4594 (Apr 03, 2005)

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