Title: Dutch schnecken
 Categories: Penndutch, Breads
      Yield: 1 Servings
 
      1 c  Yeast
      1 c  Water, warm
    1/2 ts Salt
      2 ea Egg, well beaten
      1 x  Flour
      4 tb Sugar
  1 1/2 ts Cinnamon
      1 x  *dissolved in:
      5 tb Sugar
      2 c  Milk, warm
    1/2 c  Butter, melted
      1 x  *topping:
      4 tb Butter
 
  Dissolve the yeast cake and add one Tbsp of the sugar and the salt and
  enough flour to stiffen to a sponge. Let rise for one hour, then add
  the rest of the ingredients, using enough sifted flour to make a soft
  sponge. Let rise again, then roll out dough on a floured board and
  cover with a mixture of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp
  cinnamon. Roll like a jelly roll and cut in 2 inch pieces. Place on
  well-greased pans and let rise for a third time, then bake at 400-F
  for 20 minutes.