Title: Dutch stewed potatoes
 Categories: Penndutch, Vegetables
      Yield: 1 Servings
 
      2 c  Potato, raw, diced
    1/2 ts Salt
      1 ts Parsley, minced
      2 ts Flour
      1 tb Butter
      1 ds Pepper
      1 ea Onion, sliced
 
  Melt the butter and cook onion in it about 5 minutes. Add the salt,
  pepper, parsley and potatoes and cover with boiling water and cook
  until tender. Thicken the potatoes with the flour which has been
  mixed with a little cold water.