Egg bread (hootsla)
Bread Breakfast Eggs
Last updated 6/12/2012 12:44:58 AM. Recipe ID 4599. Report a problem with this recipe.
Title: Egg bread (hootsla)
Categories: Penndutch, Breakfast, Breads
Yield: 1 Servings
1/2 ea Bread, day old
3 ea Egg, well beaten
1 x Salt & pepper
1/2 c Butter
1/2 c Milk
Cut bread into cubes and brown in butter which has been melted. Beat
the eggs well and add the milk and salt and pepper to taste. Pour
over bread and fry until brown. Serve at once.
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