Title: Egg bread (hootsla)
 Categories: Penndutch, Breakfast, Breads
      Yield: 1 Servings
 
    1/2 ea Bread, day old
      3 ea Egg, well beaten
      1 x  Salt & pepper
    1/2 c  Butter
    1/2 c  Milk
 
  Cut bread into cubes and brown in butter which has been melted. Beat
  the eggs well and add the milk and salt and pepper to taste. Pour
  over bread and fry until brown. Serve at once.