Fastnacht potato cake
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Fastnacht potato cake
  Potato    Cakes  
Last updated 6/12/2012 12:44:58 AM. Recipe ID 4602. Report a problem with this recipe.
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      Title: Fastnacht potato cake
 Categories: Penndutch, Breads
      Yield: 1 Servings
 
      2 ea Potato
      1 c  Sugar
    1/4 ts Nutmeg
      1 x  *or:
      1 c  Yeast
    1/2 c  Water, warm
      2 ea Egg
      1 ts Salt
    1/2 c  Lard
    1/2 c  Other shortening
      1 x  *dissolved in:
      1 x  Flour
 
  Boil the pared potatoes in enough water to cover them. Drain off the
  potato water and save. Mash the potatoes and beat lightly. Measure
  the potato water and add more water, if necessary, to make 1 1/2
  pints. Combine with the rest of the ingredients, using enough flour
  to make a rather stiff batter. Cover and let rise in a warm place
  until morning. Knead in the morning, adding as much flour as is
  necessary. Let rise again. Spread on well-greased tins and when light
  (about 1-1/4 hours) brush melted butter over top. Strew with "rivels"
  made by combining 1/2 cup sugar, 1/2 cup flour, and 2 Tbsp butter.
 




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Recipe ID 4602 (Apr 03, 2005)

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