Title: Filled peppers with meat
 Categories: Penndutch, Beef
      Yield: 1 Servings
 
  1 1/2 lb Beef, ground
      1 c  Corn flakes
    1/2 ts Salt
      1 ea Tomato soup, can
      3 tb Rice, uncooked
      2 ea Egg, well beaten
      6 ea Bell pepper, green
 
  Note: Use half ground beef and half ground pork if desired.
  Mix the rice, meat, cornflakes, eggs and seasoning together. Cut tops
  off the peppers and soak in hot water for 5 minutes. Scoop out the
  seeds and fill with the meat mixture. Place in a large pan, add the
  tomato soup and let cook for 1 hour in oven at 300-F.