German noodle ring with cheese sauce
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German noodle ring with cheese sauce
  German    Cheese    Pasta    Noodles    Sauces  
Last updated 6/12/2012 12:44:59 AM. Recipe ID 4610. Report a problem with this recipe.
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      Title: German noodle ring with cheese sauce
 Categories: Penndutch, Pasta, Cheese/eggs
      Yield: 1 Servings
 
      1 c  *noodles
      1 x  Salt
      3 tb Flour
    1/2 ts Paprika
      2 ea Egg, well beaten
      3 c  Water, boiling
      3 tb Butter
    1/2 ts Salt
  1 1/2 c  Milk
    1/4 lb Cheese, american swiss
 
  Boil the noodles in salted water and cook about 10 minutes until
  tender. Drain and put into a well-greased ring mold. Melt the butter,
  add the flour and blend. Stir in the milk and continue cooking,
  stirring constantly until mixture thickens. Add the seasoning and
  cheese cut in small pieces. Cook until cheese melts. Reserve 1/2 of
  the sauce to use later. To the remaining sauce, add the well beaten
  eggs and mix well. Pour over the noodles. Set mold in pan containing
  hot water and bake at 350-F about 45 minutes. Unmold on large
  platter, pour over the remaining hot cheese sauce and fill center
  with any desired vegetable, such as peas and carrots, spinach or
  asparagus tips.
 




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Recipe ID 4610 (Apr 03, 2005)

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